product line
BioChemika
shelf life
limited shelf life, expiry date on the label
composition
agar, 20 g/L , chloramphenicol, 0.05 g/L , pentachloronitrobenzene, 0.1 g/L , rose bengal, 0.025 g/L , sucrose, 150 g/L , yeast extract, 20 g/L
final pH
5.6±0.2 (25 °C)
application(s)
microbiology
Application
For the cultivation and differentiation of nephrotoxin producing strains of Penicillium viridicatum and related species isolated from foods.
Regulatory Information
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