17214
Yersinia Isolation Agar
suitable for microbiology
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About This Item
UNSPSC Code:
12352200
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , brilliant green, 0.0003 g/L , calcium chloride, 1 g/L , ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , neutral red, 0.025 g/L , ox-bile, 8.5 g/L , peptic digest of animal tissue, 5 g/L , sodium citrate, 10 g/L , sodium deoxycholate, 10 g/L , sodiumthiosulfate, 8.5 g/L , yeast extract, 5 g/L
final pH
7.4±0.2 (25 °C)
application(s)
microbiology
Application
For the isolation of Yersinia species from foods. It is also recommended by ISO Committee under the specification ISO 10273:1994.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 225274-10G | 04061838779427 |