17231
SPS Agar, modified
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Sulfite Polymyxin Sulfadiazine Agar, modified
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About This Item
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein enzymic hydrolysate, 15 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.01 g/L , polysorbate 80, 0.05 g/L , sodium sulfite, 0.5 g/L , sodium thioglycollate, 0.1 g/L , sulfadiazine, 0.12 g/L , yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
bioburden testing
food and beverages, microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
selective and differential for Clostridium spp.
Quality Level
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
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