17257
Streptococcus thermophilus Isolation Agar
suitable for microbiology
Product Name
Streptococcus thermophilus Isolation Agar, suitable for microbiology
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
casein enzymic hydrolysate, 10 g/L
dipotassium phosphate, 2 g/L
sucrose, 10 g/L
yeast extract, 5 g/L
final pH
6.8±0.2 (25 °C)
application(s)
microbiology
Application
For determining the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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17257 Streptococcus thermophilus Isolation Agar
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