Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
CH3(CH2)7HC=CH(CH2)9CO2CH3
CAS Number:
Molecular Weight:
324.54
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
219-226-8
Beilstein/REAXYS Number:
1727804
MDL number:
grade
analytical standard
Quality Level
assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
neat
functional group
ester
shipped in
wet ice
storage temp.
−20°C
SMILES string
CCCCCCCC\C=C/CCCCCCCCCC(=O)OC
InChI
1S/C21H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h10-11H,3-9,12-20H2,1-2H3/b11-10-
InChI key
RBKMRGOHCLRTLZ-KHPPLWFESA-N
General description
Methyl cis-11-eicosenoate is a fatty acid methyl ester.
Application
It may be used as FAME standard to locate double bonds in polyunsaturated fatty acid methyl esters using ion-trap mass spectrometry.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Still not finding the right product?
Explore all of our products under Methyl cis-11-eicosenoate
ppe
Eyeshields, Gloves
Storage Class
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated fatty acid methyl esters.
Van Pelt CK, Brenna JT.
Analytical Chemistry, 71(10), 1981-1989 (1999)
Changes in phospholipase A2 activity and lipid content during early development of Atlantic halibut (Hippoglossus hippoglossus).
Evans, R. P., et al.
Marine biology, 130.3, 369-376 (1998)
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 17263-100MG | 04061838751683 |