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About This Item
Linear Formula:
CH3(CH2)8COOC2H5
CAS Number:
Molecular Weight:
200.32
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
203-761-9
MDL number:
Beilstein/REAXYS Number:
1762128
grade
puriss.
assay
≥99.0% (GC)
refractive index
n20/D 1.425
bp
224 °C (lit.)
density
0.864 g/mL at 20 °C (lit.)
SMILES string
CCCCCCCCCC(=O)OCC
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Conghui Zhao et al.
International journal of molecular sciences, 21(19) (2020-09-27)
Floral scent is a key ornamental trait that determines the quality and commercial value of orchids. Geraniol, an important volatile monoterpene in orchids that attracts pollinators, is also involved in responses to stresses but the geraniol synthase (GES) responsible for
María Pérez-Jiménez et al.
Journal of texture studies, 50(1), 62-70 (2018-09-30)
The aim of this study was to investigate the role of saliva esterase activity on carboxylic esters typically associated with pleasant and fruity aromas in wine. For this, ex vivo experiments using the same fresh and inactivated (without enzymatic activity)
Natalia S Brizuela et al.
Frontiers in microbiology, 9, 2109-2109 (2018-09-22)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability to modify the content of some organic acids and