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Merck
CN

248878

Hexane

≥95%, spectrophotometric grade, suitable for UV/Vis spectroscopy

Synonym(s):

n-Hexane

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About This Item

Linear Formula:
CH3(CH2)4CH3
CAS Number:
110-54-3
Molecular Weight:
86.18
UNSPSC Code:
12352001
PubChem Substance ID:
57648097
EC Number:
203-777-6
Beilstein/REAXYS Number:
1730733
MDL number:
MFCD00009520
Assay:
≥95%
Grade:
spectrophotometric grade
Technique(s):
UV/Vis spectroscopy: suitable
Vapor pressure:
256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)

Key Documents

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Product Name

Hexane, spectrophotometric grade, ≥95%

form

liquid

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

SMILES string

CCCCCC

grade

spectrophotometric grade

vapor density

~3 (vs air)

vapor pressure

256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)

assay

≥95%

autoignition temp.

453 °F

expl. lim.

7.7 %

technique(s)

UV/Vis spectroscopy: suitable

impurities

<0.020% water

evapn. residue

<0.0005%

Quality Level

200

pH

7

mp

−95 °C (lit.)

density

0.659 g/mL at 25 °C (lit.)

λ

H2O reference

UV absorption

λ: 195 nm Amax: 1.00, λ: 210 nm Amax: 0.30, λ: 220 nm Amax: 0.10, λ: 230 nm Amax: 0.05, λ: 240 nm Amax: 0.02, λ: 250-400 nm Amax: 0.01

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signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

-7.6 °F - closed cup

flash_point_c

-22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
1427765
1427767
BCBD5362V
49496PM
1461808

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High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular disease (CVD) and mortality. Large, prospective studies including both sexes and circulating PUFAs as dietary biomarkers are needed. We investigated sex-specific associations of the major dietary PUFAs
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Journal of chromatography. A, 1359, 237-246 (2014-07-30)
The detailed compositional characterization of plastic waste pyrolysis oil was performed with comprehensive two-dimensional GC (GC×GC) coupled to four different detectors: a flame ionization detector (FID), a sulfur chemiluminescence detector (SCD), a nitrogen chemiluminescence detector (NCD) and a time of
Alexandre S Cristino et al.
Nature communications, 5, 5529-5529 (2014-11-21)
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Journal of experimental botany, 66(13), 3959-3975 (2015-05-10)
The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa
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The British journal of nutrition, 113(11), 1677-1688 (2015-04-29)
Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity
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