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30621

4-Decanolide

Name: 4-Decanolide
Brand: SIAL

≥97.0%

Synonym(s):

γ-Decanolactone, 4-Hydroxydecanoic acid γ-lactone

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About This Item

Empirical Formula (Hill Notation):

C₁₀H₁₈O₂

CAS Number:

706-14-9

Molecular Weight:

170.25

UNSPSC Code:

85151701

PubChem Substance ID:

24858483

MDL number:

MFCD00005404

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Properties

assay

≥97.0% (GC), ≥97.0%

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.449

density

0.948 g/mL at 25 °C (lit.)

format

neat

SMILES string

CCCCCCC1CCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3

InChI key

IFYYFLINQYPWGJ-UHFFFAOYSA-N

Description

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

GHS07

signalword

Warning

hcodes

H315,H319

pcodes

P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

12 - Non Combustible Liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Regulatory Information

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Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.

Erandi Escamilla García et al.

Biotechnology journal, 2(10), 1280-1285 (2007-09-22)

beta-Oxidation is a cyclic pathway involved in the degradation of lipids. In yeast, it occurs in peroxisomes and the first step is catalyzed by an acyl-CoA oxidase (Aoxp). The yeast Yarrowia lipolytica possesses several genes (POX) coding for Aoxps. This

An epoxide hydrolase involved in the biosynthesis of an insect sex attractant and its use to localize the production site.

Mohatmed Abdel-Latief et al.

Proceedings of the National Academy of Sciences of the United States of America, 105(26), 8914-8919 (2008-06-27)

Epoxide hydrolases (EHs) are enzymes occurring in virtually any living organism. They catalyze the hydrolysis of epoxide containing lipids and are involved in crucial mechanisms, such as the detoxification of xenobiotics or the regulation of inflammation and blood pressure. Here

Scale-up of natural product formation and isolation.

Ralf G Berger et al.

Molecular nutrition & food research, 49(8), 732-743 (2005-07-02)

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