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About This Item
UNSPSC Code:
41106200
MDL number:
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , bromocresol purple, 0.04 g/L , casein peptone, 10 g/L , dextrose, 5 g/L
final pH
6.9±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages, microbiology
suitability
nonselective and differential for Bacillus spp.
Application
For the detection and enumeration of Bacillus ssp. in particular "flat-sour" organisms in food.
Other Notes
Studies on the release of dipicolinic acid from spores of Bacillus stearothermophilus NCA 1518.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
动植物来源培养基
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Y. Rotman et al.
Journal of Food Science, 34, 343-343 (1969)
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