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About This Item
Linear Formula:
CH2=CHCH2SSCH2CH=CH2
CAS Number:
Molecular Weight:
146.27
EC Number:
218-548-6
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1699241
MDL number:
grade
technical
assay
~80% (GC)
impurities
10-20% diallyl sulfide
refractive index
n20/D 1.54
density
1.0 g/mL at 20 °C (lit.)
storage temp.
2-8°C
SMILES string
C=CCSSCC=C
InChI
1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2
InChI key
PFRGXCVKLLPLIP-UHFFFAOYSA-N
Other Notes
This product has been replaced by 317691-ALDRICH | Allyl disulfide technical grade, 80%
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Mohammed O Altonsy et al.
Nutrition and cancer, 64(8), 1251-1260 (2012-11-21)
The health benefits of garlic have been proven by epidemiological and experimental studies. Diallyl disulphide (DADS), the major organosulfur compound found in garlic oil, is known to lower the incidence of breast cancer both in vitro and in vivo. The
Akeem O Lawal et al.
Environmental toxicology and pharmacology, 32(2), 266-274 (2011-08-17)
Garlic has been reported in many previous studies as a potent chemopreventive agent. The protective effect of garlic has been ascribed to the presence of organosulphur compounds (OSC). In this study, the efficacy of aged garlic extract (AGE) compared to
Hyun Soo Park et al.
Journal of food science, 76(4), T105-T111 (2012-03-16)
The effect of diallyl disulfide (DADS), a major component of an oil-soluble allyl sulfide garlic (Allium sativum) derivative, on the correlation between anti-invasive activity and tightening of tight junctions (TJs) was investigated in human gastric adenocarcinoma AGS cells. Our data
