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Merck
CN

33581

Benzoyl peroxide

purum, moistened with water, ≥97.0% (calc. based on dry substance, RT)

Synonym(s):

Dibenzoyl peroxide

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About This Item

Linear Formula:
(C6H5CO)2O2
CAS Number:
Molecular Weight:
242.23
UNSPSC Code:
12352100
Beilstein/REAXYS Number:
984320
MDL number:
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grade

purum

assay

≥97.0% (calc. based on dry substance, RT)

autoignition temp.

176 °F

quality

moistened with water

contains

~25% water as stabilizer

reaction suitability

reagent type: oxidant

mp

102-105 °C, 105 °C (lit.)

SMILES string

O=C(OOC(=O)c1ccccc1)c2ccccc2

InChI

1S/C14H10O4/c15-13(11-7-3-1-4-8-11)17-18-14(16)12-9-5-2-6-10-12/h1-10H

InChI key

OMPJBNCRMGITSC-UHFFFAOYSA-N

Application

Widely used initiator, curing agent, and cross-linking agent in polymerization processes.


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Suzanne M Jervis et al.
Journal of food science, 78(2), R129-R137 (2013-01-22)
Whey is a value-added product that is utilized in many food and beverage applications for its nutritional and functional properties. Whey and whey products are generally utilized in dried ingredient applications. One of the primary sources of whey is from
E J Kang et al.
Journal of food science, 77(7), C818-C823 (2012-07-05)
Residual annatto colorant (norbixin) in fluid Cheddar cheese whey can be bleached. The 2 approved chemical bleaching agents for whey, hydrogen peroxide (HP) and benzoyl peroxide (BP), negatively impact the flavor of dried whey protein. The objective of this study
Nanette B Silverberg
Cutis, 90(2), 70-72 (2012-09-20)
Acne vulgaris has been linked to milk ingestion, both whole and skim milk. The milk fraction that promotes acne is unknown. Five case reports are presented of male patients aged 14 to 18 years who experienced onset of acne shortly