33581
Benzoyl peroxide
purum, moistened with water, ≥97.0% (calc. based on dry substance, RT)
Synonym(s):
Dibenzoyl peroxide
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About This Item
Linear Formula:
(C6H5CO)2O2
CAS Number:
Molecular Weight:
242.23
UNSPSC Code:
12352100
Beilstein/REAXYS Number:
984320
MDL number:
InChI key
OMPJBNCRMGITSC-UHFFFAOYSA-N
SMILES string
O=C(OOC(=O)c1ccccc1)c2ccccc2
InChI
1S/C14H10O4/c15-13(11-7-3-1-4-8-11)17-18-14(16)12-9-5-2-6-10-12/h1-10H
grade
purum
assay
≥97.0% (calc. based on dry substance, RT)
autoignition temp.
176 °F
quality
moistened with water
contains
~25% water as stabilizer
reaction suitability
reagent type: oxidant
mp
102-105 °C, 105 °C (lit.)
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Application
Widely used initiator, curing agent, and cross-linking agent in polymerization processes.
Regulatory Information
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Adam J Friedman et al.
The Journal of investigative dermatology, 133(5), 1231-1239 (2012-11-30)
Advances in nanotechnology have demonstrated potential application of nanoparticles (NPs) for effective and targeted drug delivery. Here we investigated the antimicrobial and immunological properties and the feasibility of using NPs to deliver antimicrobial agents to treat a cutaneous pathogen. NPs
Lawrence F Eichenfield et al.
Journal of drugs in dermatology : JDD, 11(7), 818-824 (2012-07-11)
Acne is common in adolescents and especially difficult to manage in people with color. A fixed combination of clindamycin phosphate and benzoyl peroxide (BPO) (clindamycin phosphate 1.2%/BPO 2.5% gel) was evaluated to determine its utility in treating moderate to severe
E J Kang et al.
Journal of food science, 77(7), C818-C823 (2012-07-05)
Residual annatto colorant (norbixin) in fluid Cheddar cheese whey can be bleached. The 2 approved chemical bleaching agents for whey, hydrogen peroxide (HP) and benzoyl peroxide (BP), negatively impact the flavor of dried whey protein. The objective of this study
Suzanne M Jervis et al.
Journal of food science, 78(2), R129-R137 (2013-01-22)
Whey is a value-added product that is utilized in many food and beverage applications for its nutritional and functional properties. Whey and whey products are generally utilized in dried ingredient applications. One of the primary sources of whey is from
Nanette B Silverberg
Cutis, 90(2), 70-72 (2012-09-20)
Acne vulgaris has been linked to milk ingestion, both whole and skim milk. The milk fraction that promotes acne is unknown. Five case reports are presented of male patients aged 14 to 18 years who experienced onset of acne shortly
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