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About This Item
Linear Formula:
(ClCH2)2CHOH
CAS Number:
Molecular Weight:
128.99
EC Number:
202-491-9
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1732063
MDL number:
InChI key
DEWLEGDTCGBNGU-UHFFFAOYSA-N
InChI
1S/C3H6Cl2O/c4-1-3(6)2-5/h3,6H,1-2H2
SMILES string
OC(CCl)CCl
grade
purum
assay
≥98.0% (GC)
refractive index
n20/D 1.483 (lit.), n20/D 1.484
bp
174.3 °C (lit.)
mp
−4 °C (lit.)
density
1.363 g/mL at 20 °C, 1.351 g/mL at 25 °C (lit.)
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Carc. 1B
Storage Class
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
186.8 °F - closed cup
flash_point_c
86 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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P J Nyman et al.
Food additives and contaminants, 20(10), 903-908 (2003-11-05)
A gas chromatography/mass spectrometry method for 3-MCPD in foods and food ingredients was modified for the determination of 1,3-DCP in soy and related sauces. The method was validated by using a blank soy sauce. The detection limit, quantitation limit and
Hyeon-Yeong Kim et al.
The Annals of occupational hygiene, 51(7), 633-643 (2007-10-09)
The subchronic toxicity of 1,3-dichloro-2-propanol (1,3-DCP) was investigated in Fischer 344 rats after 13 weeks of repeated, whole-body inhalation exposure. Groups of 10 rats of each sex were exposed to 1,3-DCP vapor by whole-body inhalation exposure at concentrations of 0
M D Nikolaki et al.
Journal of hazardous materials, 137(2), 1189-1196 (2006-05-19)
The photocatalytic oxidation of 1,3-dichloro-2-propanol (1,3-DCP) was studied by following the target compound degradation, the total organic carbon removal rate and by identifying the oxidation products. The reaction was performed in a batch recycle reactor, at room temperature, using UV
Maw-Rong Lee et al.
Analytica chimica acta, 591(2), 167-172 (2007-05-08)
This study proposes a method for identifying 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in aqueous matrices by using headspace on-fiber derivatization following solid-phase microextraction combined with gas chromatography-mass spectrometry. The optimized SPME experimental procedures for extracting 1,3-dichloro-2-propanol and 3-chloro-1,2-propandiol in aqueous solutions involved
C Crews et al.
Food additives and contaminants, 20(10), 916-922 (2003-11-05)
The results of surveys to investigate the levels of 3-monochloropropane-1,2-diol (3-MCPD) and 1,3-dichloropropanol (1,3-DCP) in UK retail samples of soy sauces and similar products are reported. The products, sampled in 2000 and 2002, were analysed for 3-MCPD using an established
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