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About This Item
Linear Formula:
(CH3O)2C6H3OH
CAS Number:
Molecular Weight:
154.16
EC Number:
202-041-1
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1526871
MDL number:
InChI key
KLIDCXVFHGNTTM-UHFFFAOYSA-N
InChI
1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
SMILES string
COc1cccc(OC)c1O
grade
purum
assay
≥97.0% (GC)
bp
261 °C (lit.)
mp
50-57 °C (lit.), 52-56 °C
Gene Information
human ... GABRA1(2554)
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
284.0 °F - closed cup
flash_point_c
140 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Kai Sun et al.
Chemosphere, 258, 127371-127371 (2020-06-20)
Fungal laccase has aroused great concern in rapidly removing estrogens because of its ability to accelerate humification and oligomerization. Here, the effect of two humic acids (HAs) on the reaction kinetics and products distribution of 17α-ethynylestradiol (EE2) in laccase-initiated humification
R Sahay et al.
Applied biochemistry and biotechnology, 166(3), 563-575 (2011-11-15)
A laccase has been purified from the liquid culture growth medium containing bagasse particles of Fomes durissimus. The method involved concentration of the culture filtrate by ultrafiltration and anion exchange chromatography on diethyl aminoethyl cellulose. The sodium dodecyl sulphate-polyacrylamide gel
Isabel Pardo et al.
Biotechnology and bioengineering, 109(12), 2978-2986 (2012-06-26)
DNA recombination methods are useful tools to generate diversity in directed evolution protein engineering studies. We have designed an array of chimeric laccases with high-redox potential by in vitro and in vivo DNA recombination of two fungal laccases (from Pycnoporus
Joseph Zakzeski et al.
ChemSusChem, 4(3), 369-378 (2011-01-20)
The solubilization and aqueous phase reforming of lignin, including kraft, soda, and alcell lignin along with sugarcane bagasse, at low temperatures (T≤498 K) and pressures (P≤29 bar) is reported for the first time for the production of aromatic chemicals and hydrogen. Analysis
R Taboada-Puig et al.
Bioresource technology, 102(11), 6593-6599 (2011-04-21)
Versatile peroxidase (VP) from Bjerkandera adusta was insolubilized in the form of cross-linked enzyme aggregates (CLEA®s). Of the initially applied activity 67% was recovered as CLEA®s. Co-aggregation of VP with glucose oxidase from Aspergillus niger led to an increased activity
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