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Merck
CN

40781

Supelco

4-Methylanisole

analytical standard

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About This Item

Linear Formula:
CH3C6H4OCH3
CAS Number:
104-93-8
Molecular Weight:
122.16
Beilstein:
1237336
EC Number:
203-253-7
MDL number:
MFCD00008413
UNSPSC Code:
12352200
PubChem Substance ID:
329755945
NACRES:
NA.24

Key Documents

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grade

analytical standard

Quality Level

100

vapor pressure

5.25 mmHg ( 50 °C)

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.510-1.514
n20/D 1.511 (lit.)

bp

174 °C (lit.)

density

0.969 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

COc1ccc(C)cc1

InChI

1S/C8H10O/c1-7-3-5-8(9-2)6-4-7/h3-6H,1-2H3

InChI key

CHLICZRVGGXEOD-UHFFFAOYSA-N

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General description

4-Methylanisole is an odorant benzenoid belonging to the group of volatile organic compounds (VOCs). It can contribute to the floral scent of the plants. 4-Methylanisole is typically a lignin-derived bio-oil that is also a major ingredient of certain food products.

Application

4-Methylanisole may be used as an analytical standard for the determination of the analyte in Malus taxa flowers, coffee brews, aqueous matrices, food products, and Ficus semicordata by various chromatography techniques.

Signal Word

Warning

Hazard Statements

H226,H302,H315,H361d

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3 - Repr. 2 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

138.2 °F - closed cup

Flash Point(C)

59 °C - closed cup

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
BCBZ6891
BCBT1334

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Discrimination of Malus taxa with different scent intensities using electronic nose and gas chromatography-mass spectrometry
Fan J, et al.
Sensors, 18(10), 3429-3429 (2018)
Oxidation of the odorous compound 2, 4, 6-trichloroanisole by UV activated persulfate: kinetics, products, and pathways
Luo C, et al.
Water Research, 96(22), 12-21 (2016)
Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure
Lopez-Galilea I, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8560-8566 (2006)
Catalytic conversion of compounds representative of lignin-derived bio-oils: a reaction network for guaiacol, anisole, 4-methylanisole, and cyclohexanone conversion catalysed by Pt/gamma-Al2O3
Runnebaum RC, et al.
Catalysis Science & Technology, 2(1), 113-118 (2012)
Private channel: a single unusual compound assures specific pollinator attraction in Ficus semicordata
Chen C, et al.
Functional Ecology, 23(5), 941-950 (2009)
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