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41290

Pelargonin chloride

analytical standard

Synonym(s):

3,5-Bis(glucosyloxy)-4′,7-dihydroxyflavylium chloride, Monardin, Pelargonidin 3,5-di-O-glucoside chloride

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About This Item

Empirical Formula (Hill Notation):
C27H31ClO15
CAS Number:
17334-58-6
Molecular Weight:
630.98
PubChem Substance ID:
329756084
UNSPSC Code:
85151701
NACRES:
NA.24
EC Number:
241-360-0
MDL number:
MFCD21363968
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grade

analytical standard

Quality Level

100

assay

≥88% (HPLC)

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

SMILES string

[Cl-].CCCCn1cc[n+](C)c1, [Cl-].OC[C@H]1O[C@@H](Oc2cc3c(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)cc(O)cc3[o+]c2-c5ccc(O)cc5)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C27H30O15.ClH/c28-8-17-19(32)21(34)23(36)26(41-17)39-15-6-12(31)5-14-13(15)7-16(25(38-14)10-1-3-11(30)4-2-10)40-27-24(37)22(35)20(33)18(9-29)42-27;/h1-7,17-24,26-29,32-37H,8-9H2,(H-,30,31);1H/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-;/m1./s1

InChI key

DIRROHKULXIUCB-DHJOXOLYSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pelargonin chloride can be used as standard in the quantitative determination of the total amount of flavonoids like anthocyanin content present in sour cherries using high performance liquid chromatography(HPLC).
Pelargonin chloride has been used as standard in the quantitative determination of the total amount of flavonoids like anthocyanin content present in sour cherries using high performance liquid chromatography (HPLC).

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCBV0141
BCBQ7207V

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Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars
<BIG>Doka O, et al.</BIG>
Talanta, 84(2), 341-346 (2011)
Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars
Doka O, et al.
Talanta, 84, 341-346 (2011)