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About This Item
Empirical Formula (Hill Notation):
C7H6O3
CAS Number:
Molecular Weight:
138.12
Beilstein/REAXYS Number:
127405
UNSPSC Code:
12352200
NACRES:
NA.24
PubChem Substance ID:
EC Number:
208-561-5
MDL number:
InChI
1S/C7H6O3/c8-5-1-2-6-7(3-5)10-4-9-6/h1-3,8H,4H2
InChI key
LUSZGTFNYDARNI-UHFFFAOYSA-N
SMILES string
Oc1ccc2OCOc2c1
grade
analytical standard
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
Quality Level
application(s)
food and beverages
format
neat
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General description
Sesamol, a principal phytophenol of sesame oil lignans, is typically used as a dietary compound.(10)
Application
Sesamol may be used as an analytical standard for the determination of the analyte in foods, nutraceutical products, sesame cake extract as well as sesame oil and oil blends by various analytical techniques.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability and anti-inflammatory activity
Yashaswini PS, et al.
Food Chemistry, 228(7), 330-337 (2017)
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Erkan N, et al.
Food Chemistry, 110(1), 76-82 (2008)
Sesamol: a powerful functional food ingredient from sesame oil for cardioprotection
Jayaraj P, et al.
Food & Function, 11(2) (2020)
Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO-scavenging activities
Jeong YH, et al.
Food Chemistry, 53(7), 126196-126196 (2020)
Studies on quality of coconut oil blends after frying potato chips
Khan KI, et al.
Journal of the American Oil Chemists' Society, 85(12), 1165-1172 (2008)
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