shelf life
limited shelf life, expiry date on the label
concentration
1 g/L (sterile filtered solution)
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for bacteria (General Media), nonselective for coliforms
Application
A neutral solution of peptone for washing steps or to use as diluent. May used modified with a suitable emulsifying agent like polysorbate 80 (10 g/L) or a neutralizing solution.
Storage Class
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
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