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Merck
CN

42587

Peptone solution

suitable for microbiology

Synonym(s):

Peptone from bovine meat

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About This Item

CAS Number:
eCl@ss:
42040102
UNSPSC Code:
41106200
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shelf life

limited shelf life, expiry date on the label

concentration

1 g/L (sterile filtered solution)

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

nonselective for Escherichia coli, nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for bacteria (General Media), nonselective for coliforms

Application

A neutral solution of peptone for washing steps or to use as diluent. May used modified with a suitable emulsifying agent like polysorbate 80 (10 g/L) or a neutralizing solution.

Storage Class

12 - Non Combustible Liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Regulatory Information

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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

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