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Merck
CN

42883

Delphinidin 3-sambubioside chloride

analytical standard

Synonym(s):

Delphinidin 3-O-(2-O-β-D-xylopyranosyl)-β-D-glucopyranoside chloride

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About This Item

Empirical Formula (Hill Notation):
C26H29O16Cl
CAS Number:
53158-73-9
Molecular Weight:
632.95
UNSPSC Code:
12352200
NACRES:
NA.24

Key Documents

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SMILES string

OC1=CC(O)=C(C=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O[C@@H]3OC[C@@H](O)[C@H](O)[C@H]3O)C(C4=CC(O)=C(O)C(O)=C4)=[O+]5)C5=C1.[Cl-]

grade

analytical standard

assay

≥90.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

application(s)

food and beverages

format

neat

shipped in

wet ice

storage temp.

−20°C

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General description

Delphinidin 3-sambubioside is an anthocyanin flavonoid, which is naturally present as a pigment in fruits, flowers and leaves. This water-soluble polyphenolic compound is known to exert powerful antioxidant performance.

Application

Delphinidin 3-sambubioside chloride may be used as an analytical standard for the determination of the analyte in calyces of Hibiscus sabdariffa flowers by high performance liquid chromatography (HPLC) technique.

Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCC9966
BCCC0838
BCBW8516
BCBV8632
BCBP8652V

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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
Wu X, et al.
Journal of Agricultural and Food Chemistry, 52(26), 7846-7856 (2004)
Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)
Amor BB and Allaf K
Food Chemistry, 115(3), 820-825 (2009)
Preparation and validated analysis of anthocyanin concentrate from the calyces of Hibiscus sabdariffa
Opletal L, et al.
Natural Product Communications, 12(1), 1934578X1701200112-1934578X1701200112 (2017)

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