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About This Item
Empirical Formula (Hill Notation):
C21H38O4
Molecular Weight:
354.52
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24
Quality Level
Assay
≥97.0% (sum of stereoisomers, GC)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
storage temp.
−20°C
SMILES string
[H][C@@]2(C[C@@H]1O[C@H]1CCCCCCCCCC(=O)OC)O[C@@H]2CCCCC
InChI
1S/C21H38O4/c1-3-4-10-13-17-19(24-17)16-20-18(25-20)14-11-8-6-5-7-9-12-15-21(22)23-2/h17-20H,3-16H2,1-2H3/t17-,18+,19+,20?/m1/s1
InChI key
RYSWSVUNOVFICZ-QYRWZOIFSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
Internal standard for the assay of epoxidized soy bean oil (ESBO) in foods with HPLC-MS or GC-MS. ESBO is currently still employed as plasticizer and HCl scavenger in foamed PVC used in cap linings
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 4
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Katherine S Carlos et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(6), 1214-1222 (2018-03-07)
PVC is a common food contact material that is usually plasticised to increase its flexibility. Phthalates are one class of chemical compounds that are often used as plasticisers in PVC in a wide range of industries. They may be used
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