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Merck
CN

43052

Müller-Kauffmann Tetrathionate Broth, Base (ISO)

suitable for microbiology, NutriSelect® Plus

Synonym(s):

Tetrathionate Müller-Kaufmann Broth Base

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171607
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Product Name

Müller-Kauffmann Tetrathionate Broth, Base (ISO), suitable for microbiology, NutriSelect® Plus

agency

according to ISO 19250:2010
according to ISO 6579-1:2017

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

bile salts, 4.78 g/L
calcium carbonate, 38.7 g/L
casein peptone, 8.60 g/L
meat extract, 4.30 g/L
sodium chloride, 2.60 g/L
sodium thiosulfate, 47.80 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

application(s)

clinical testing
environmental
food and beverages

microbiology

suitability

selective for Salmonella spp.
selective for Shigella spp.

Quality Level

General description

Müller-Kauffmann Tetrathionate Broth, Base (ISO) is a selective enrichment of Salmonellae from various sources like milk and other food items.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Suspend 107 g of powder in 1 litre of distilled water, mix well and bring to the boil and let it cool to 40-45°C. Immediately before use add 20 ml of iodine-iodide solution prepared by dissolving 5 g of potassium iodide in 10 ml of water, adding 6 g of iodine and then diluting to 20 ml with sterile water. Also add the contents of two vials of Brilliant Green Novobiocin Selective Supplement (Cat. No. 55181) reconstituted as directed. Mix well and aseptically dispense into sterile tubes. Do not heat after adding the iodine solution. Complete medium must be used immediately; the base, without iodine, may be stored in the refrigerator for some days. White precipitate is due to calcium carbonate and is must be considered as normal.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Articles

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

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