43201
(−)-Isoledene
analytical standard
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About This Item
Empirical Formula (Hill Notation):
C15H24
CAS Number:
Molecular Weight:
204.35
UNSPSC Code:
85151701
Beilstein/REAXYS Number:
2085196
grade
analytical standard
Quality Segment
assay
≥95.0% (GC)
optical activity
[α]/D -50±2°, neat
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
95 °C/5 mmHg (lit.)
density
0.902 g/mL at 20 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
C[C@@H]1CC[C@@H]2[C@H](C3=C1CC[C@H]3C)C2(C)C
InChI
1S/C15H24/c1-9-6-8-12-14(15(12,3)4)13-10(2)5-7-11(9)13/h9-10,12,14H,5-8H2,1-4H3/t9-,10-,12-,14-/m1/s1
InChI key
NUQDPKOFUKFKFD-BGOOENEXSA-N
General description
(−)-Isoledene belongs to the class of flavor and fragrance standards provided for the quality control of food and cosmetic products. It is one of the important components in the essential oils of leaves and fruits of green strawberry, Pinus L. Taxa, Bidens pilosa Linn. var. Radiata, etc. (−)-Isoledene is also identified as one of the key components in Urtica dioica L. plant and exhibits anti-repellent biological activity.
Application
(−)-Isoledene may be used as an analytical reference standard for the quantification of the analyte in the extract of Zingiber officinale and Urtica dioica L. using gas-chromatography coupled to mass spectrometry (GC-MS) technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Essential oil composition of six Pinus L. taxa (Pinaceae) from Canada and their chemotaxonomy
Kilic O, et al.
Journal of agricultural science and technology, 67-73 (2014)
Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata
Deba F, et al.
Food Control, 19(4), 346-352 (2008)
Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan
Kirillov V, et al.
Journal of Applied Botany and Food Quality, 92(5) (2019)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 90802-100G | 04061833014264 |