44777
3-Methoxyphenol
analytical standard
Synonym(s):
3-Hydroxyanisol, Resorcinol monomethyl ether
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About This Item
Linear Formula:
CH3OC6H4OH
CAS Number:
Molecular Weight:
124.14
UNSPSC Code:
12352200
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-754-6
Beilstein/REAXYS Number:
1209898
MDL number:
grade
analytical standard
Quality Level
assay
≥96.0% (GC)
shelf life
limited shelf life, expiry date on the label
impurities
≤1.00% water
refractive index
n20/D 1.548-1.555, n20/D 1.552 (lit.)
bp
113-115 °C/5 mmHg (lit.)
density
1.131 g/mL at 25 °C (lit.)
format
neat
SMILES string
COc1cccc(O)c1
InChI
1S/C7H8O2/c1-9-7-4-2-3-6(8)5-7/h2-5,8H,1H3
InChI key
ASHGTJPOSUFTGB-UHFFFAOYSA-N
General description
3-Methoxyphenol is a phenolic aroma compound typically present in food and beverage products.
Application
3-Methoxyphenol may be used as an analytical standard for the determination of the analyte in wine, coffee beans, wood samples, and mainstream smoke by gas chromatography (GC) based techniques.
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Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2
wgk
WGK 3
flash_point_f
233.6 °F - closed cup
flash_point_c
112 °C - closed cup
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Determination of the alkyl-and methoxy-phenolic content in wood extractives by micellar solid-phase microextraction and gas chromatography-mass spectrometry
Pino V, et al.
Talanta, 73(3), 505-513 (2007)
Demethoxylation and hydroxylation of methoxy-and hydroxybenzoic acids by OH-radicals. Processes of potential importance for food irradiation
Gaisberger B and Solar S
Canadian Journal of Chemistry, 79(4), 394-404 (2001)
Changes in key odorants of raw coffee beans during storage under defined conditions
Scheidig C, et al.
Journal of Agricultural and Food Chemistry, 55(14), 5768-5775 (2007)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 44777-1ML | 04061837241123 |