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Merck
CN

44782

E. coli O157:H7 MUG Agar

suitable for microbiology

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About This Item

NACRES:
NA.74
UNSPSC Code:
41106200
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shelf life

limited shelf life, expiry date on the label

composition

agar, 13 g/L , ammonium ferric citrate, 0.5 g/L , bromothymol blue, 0.025 g/L , casein peptone, 20 g/L , meat extract, 2 g/L , 4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L , sodium chloride, 5 g/L , sodium deoxycholate, 1.12 g/L , sodium thiosulfate, 2 g/L , sorbitol, 10 g/L , yeast extract, 1 g/L

final pH

7.4±0.2 (25 °C)

application(s)

microbiology, clinical testing
environmental
food and beverages

suitability

selective and differential for Escherichia coli, selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC)

Quality Level

Application

Selective agar for the isolation and differentiation of enterohaemorrhagic (EHEC) E. coli O157:H7-strains from food and clinical material.

Other Notes

Method to isolate E. coli O157:H7 from food

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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R.A. Szabo et al.
Journal of Food Protection, 10, 768-768 (1986)

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