44784
Propyl mercaptan
analytical standard
Synonym(s):
1-Propanethiol, n-Propylmercaptan, Mercaptan C3
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Linear Formula:
CH3CH2CH2SH
CAS Number:
Molecular Weight:
76.16
UNSPSC Code:
12352200
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-455-5
Beilstein/REAXYS Number:
1696860
MDL number:
InChI key
SUVIGLJNEAMWEG-UHFFFAOYSA-N
InChI
1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3
SMILES string
CCCS
grade
analytical standard
vapor density
2.54 (vs air)
vapor pressure
122 mmHg ( 20 °C)
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.426 (lit.), n20/D 1.438
bp
67-68 °C (lit.)
mp
−113 °C (lit.)
density
0.820 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-8°C
Looking for similar products? Visit Product Comparison Guide
General description
Propyl mercaptan, an organic sulfur-containing compound, belongs to the class of volatile odor-active compounds typically found in food and beverage products.
Application
Propyl mercaptan may be used as an analytical standard for the determination of the analyte in water samples, animal wastes, vegetable samples, air as well as organic solvent mixtures, and food waste by various chromatography techniques.
Regulatory Information
危险化学品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Air pollution from animal wastes. Determination of malodors by gas chromatographic and organoleptic techniques
Burnett WE
Environmental Science & Technology, 3(8), 744-749 (1969)
Characteristic analysis for odor gas emitted from food waste anaerobic fermentation in the pretreatment workshop
Di Y, et al.
Journal of the Air & Waste Management Association (1995), 63(10), 1173-1181 (2013)
Odorous compounds in natural waters. Some sulfur compounds associated with blue-green algae
Jenkins D. et al.
Environmental Science & Technology, 1(9), 731-735 (1967)
Concentration and recovery of atmospheric odor pollutants using activated carbon
Brooman DL and Edgerley Jr E
Journal of the Air Pollution Control Association, 16(1), 25-29 (1966)
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service