Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
(HO)3C6H2CO2H · H2O
CAS Number:
Molecular Weight:
188.13
EC Number:
205-749-9
UNSPSC Code:
12352100
Beilstein/REAXYS Number:
2050274
grade
ACS reagent, purum
assay
≥98.0% (HPLC)
form
solid
ign. residue
≤0.05%
loss
9-10% loss on drying
mp
252 °C (dec.) (lit.)
SMILES string
OC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C7H6O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1-2,8-10H,(H,11,12)/p-1
InChI key
LNTHITQWFMADLM-UHFFFAOYSA-M
Still not finding the right product?
Explore all of our products under Gallic acid monohydrate
Storage Class
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
482.0 °F - closed cup
flash_point_c
250 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Claudriana Locatelli et al.
Bioorganic & medicinal chemistry, 16(7), 3791-3799 (2008-02-26)
Gallic acid and gallates with the same number of hydroxyl groups and varying the length of the side carbon chain, with respective lipophilicity being defined through the ClogP values, were examined for their ability to induce apoptosis (through the DNA
Hong-Fang Ji et al.
Bioorganic & medicinal chemistry letters, 16(15), 4095-4098 (2006-05-23)
Gallic acid derivatives (GADs) can efficiently scavenge free radicals, which is partially responsible for their neuroprotective effects. As GADs tend to deprotonate to give birth to GAD anions, which has big influence on the radical-scavenging behaviors of GADs, to understand
Ulyana Muñoz Acuña et al.
Journal of natural products, 73(11), 1775-1779 (2010-10-30)
Two new polyisoprenylated benzophenones, 32-hydroxy-ent-guttiferone M (1) and 6-epi-guttiferone J (2), along with seven known compounds, 6-epi-clusianone (3), guttiferone A (4), xanthochymol (5), guttiferone E (6), isoxanthochymol (7), (+)-volkensiflavone (8), and (+)-morelloflavone (9), were identified from the seeds and rinds