shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 10 g/L , glycine, 1.2 g/L , lithium chloride, 5 g/L , D-mannitol, 20 g/L , meat extract, 5 g/L , sodium chloride, 5 g/L , sodium pyruvate, 3 g/L , yeast extract, 5 g/L
final pH
6.9±0.2 (25 °C)
application(s)
microbiology
suitability
selective and differential for Staphylococcus spp.
Quality Level
Application
For enumeration acc. to the MPN method, and for the selective enrichment of staphylococci from food.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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A medium for the isolation of staphylococci from foodstuffs.
G Giolitti et al.
The Journal of applied bacteriology, 29(2), 395-398 (1966-08-01)
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