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Merck
CN

49844

Tripropylamine

analytical standard

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About This Item

Linear Formula:
(CH3CH2CH2)3N
CAS Number:
Molecular Weight:
143.27
UNSPSC Code:
12352200
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-047-7
Beilstein/REAXYS Number:
1098331
MDL number:
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InChI key

YFTHZRPMJXBUME-UHFFFAOYSA-N

InChI

1S/C9H21N/c1-4-7-10(8-5-2)9-6-3/h4-9H2,1-3H3

SMILES string

CCCN(CCC)CCC

grade

analytical standard

vapor density

4.9 (vs air)

vapor pressure

2.9 mmHg ( 20 °C)

assay

≥98.0% (GC)

autoignition temp.

356 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

5.6 %

refractive index

n20/D 1.415-1.419, n20/D 1.416 (lit.)

bp

155-158 °C (lit.), 40-42 °C/11 mmHg (lit.)

mp

−93.5 °C (lit.)

density

0.753 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

Quality Level

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General description

Tripropylamine, a tertiary amine, belongs to the class of volatile organic compounds (VOCs).

Application

Tripropylamine may be used as an analytical standard for the determination of the analyte in food and beverages and seafood by capillary electrophoresis (CE) and ultra-high performance liquid chromatography (HPLC) techniques, respectively.

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

93.2 °F - closed cup

flash_point_c

34 °C - closed cup

Regulatory Information

危险化学品
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Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry
Romero-Gonza?lez R, et al.
Journal of Agricultural and Food Chemistry, 60(21), 5324-5329 (2012)
Analysis of biologically active amines by CE
Chiu TC, et al.
Electrophoresis, 27(23), 4792-4807 (2006)
Determination of a non-ionic surfactant in aqueous environmental samples by flow-injection analysis with chemiluminescence detection
Lancaster JS, et al.
Analytica Chimica Acta, 239(21), 189-194 (1990)

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