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Merck
CN

49868

2′-Aminoacetophenone

analytical standard

Synonym(s):

2-Acetylaniline

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About This Item

Linear Formula:
H2NC6H4COCH3
CAS Number:
551-93-9
Molecular Weight:
135.16
EC Number:
209-002-8
UNSPSC Code:
12164502
MDL number:
MFCD00007717
Beilstein/REAXYS Number:
386122

Key Documents

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InChI

1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3

InChI key

GTDQGKWDWVUKTI-UHFFFAOYSA-N

SMILES string

CC(=O)c1ccccc1N

grade

analytical standard

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.613-1.619, n20/D 1.614 (lit.)

Quality Level

100

bp

85-90 °C/0.5 mmHg (lit.)

density

1.112 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

storage temp.

2-8°C

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General description

2′-Aminoacetophenone is a volatile aromatic compound, which is typically used as a key flavor ingredient in food and beverages.

Application

2′-Aminoacetophenone may be used as an analytical standard for the determination of the analyte in livestock particulate matter, and grape-derived beverages by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and GC-MS, respectively.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK4230
BCCG8394
BCCC3385
BCBT1410

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Characterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry
Cai L, et al.
Journal of Chromatography A, 1102(1-2), 60-72 (2006)
2-Aminoacetophenone as a potential breath biomarker for Pseudomonas aeruginosa in the cystic fibrosis lung
Scott-Thomas AJ, et al.
BMC Pulmonary Medicine, 10(1), 56-56 (2010)
Rapid determination of the aromatic compounds methyl-anthranilate, 2?-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives
Dutra M, et al.
Food Research International, 107(1-2), 613-618 (2018)

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