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50878

Procyanidin C1

analytical standard

Synonym(s):

Cinnamtannin A1, Proanthocyanidin C1, Procyanidol C1

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About This Item

Empirical Formula (Hill Notation):
C45H38O18
CAS Number:
37064-30-5
Molecular Weight:
866.77
NACRES:
NA.24
UNSPSC Code:
85151701
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grade

analytical standard

Quality Level

100

assay

≥90.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤15.0% water

application(s)

food and beverages

format

neat

shipped in

wet ice

storage temp.

−20°C

SMILES string

O[C@@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4c([C@@H]5[C@@H](O)[C@H](Oc6cc(O)cc(O)c56)c7ccc(O)c(O)c7)c(O)cc(O)c34)c8ccc(O)c(O)c8)c2O[C@@H]1c9ccc(O)c(O)c9

InChI

1S/C45H38O18/c46-18-10-27(54)33-32(11-18)61-42(16-2-5-21(48)25(52)8-16)39(59)37(33)35-29(56)14-30(57)36-38(40(60)43(63-45(35)36)17-3-6-22(49)26(53)9-17)34-28(55)13-23(50)19-12-31(58)41(62-44(19)34)15-1-4-20(47)24(51)7-15/h1-11,13-14,31,37-43,46-60H,12H2/t31-,37-,38+,39-,40-,41-,42-,43-/m1/s1

InChI key

MOJZMWJRUKIQGL-XILRTYJMSA-N

General description

Procyanidins are classified under the class of flavan-3-ols which are the common components of plant-derived food products.

Application

Procyanidin C1 may be used as an analytical reference standard for the determination of procyanidin C1 in:
  • Cocoa-based products by ultra-high performance liquid chromatography coupled to quadrupole Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS).
  • Wild apple by UHPLC equipped with diode array detection (DAD) and high resolution multistage mass spectrometry (HRMS).
  • Food materials and biological samples by HPLC combined with fluorescence detector (FLD) as well as DAD.
  • Lentil seed coats by HPLC-MS with ultraviolet (UV) detection.
  • Grape seeds by high-speed counter-current chromatography (HSCCC).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ6839
BCCJ5110
BCCH6801
BCCG9023
BCCG2626

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Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay.
Sun J, et al.
Postharvest biology and technology, 127(3), 68-75 (2017)
Development of a fast extraction method and optimization of liquid chromatography-mass spectrometry for the analysis of phenolic compounds in lentil seed coats.
Mirali M, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 969(3), 149-161 (2014)
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization.
Zhang S, et al.
Food Chemistry, 219(3), 399-407 (2017)
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS).
Rodriguez-Carrasco Y, et al.
Food Research International, 111(3), 229-236 (2018)
Angela M Miranda-Hernández et al.
Food chemistry, 291, 126-131 (2019-04-23)
Procyanidins (PCs) are polyphenols highly accumulated in litchi fruit (Litchi chinensis). Despite their bioactivity, the molecular composition of native and oxidized procyanidins is little understood. In this paper, polyphenols from litchi pericarp were extracted using two solvents (methanol and acetone).
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