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About This Item
UNSPSC Code:
12352200
composition
p-aminobenzoic acid, 200 μg/L , biotin, 2 μg/L , boric acid, 500 μg/L , calcium chloride, 0.1 g/L , calcium pantothenate, 400 μg/L , copper sulfate, 40 μg/L , ferric chloride, 200 μg/L , folic acid, 2 μg/L , inositol, 2 mg/L , magnesium sulfate, 0.5 g/L , manganese sulfate, 400 μg/L , niacin, 400 μg/L , potassium iodide, 100 μg/L , potassium phosphate monobasic, 1 g/L , pyridoxine HCl, 400 μg/L , riboflavin, 200 μg/L , sodium chloride, 0.1 g/L , sodium molybdate, 200 μg/L , thiamine HCl, 400 μg/L , zinc sulfate, 400 μg/L
final pH
4.5±0.2 (25 °C)
application(s)
microbiology
Application
For the classification of yeast based on nitrogen and carbohydrate requirements
Regulatory Information
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