51490
Hektoen Enteric Agar
NutriSelect® Plus, powder, selective and differential for Salmonella spp., for Shigella spp., pack of 500 g, suitable for microbiology
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About This Item
environmental
food and beverages
water monitoring, microbiology
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
acid fuchsin, 0.1 g/L , agar, 15.0 g/L , ammonium ferric citrate, 1.5 g/L , bile salts, 9 g/L , bromothymol blue, 0.065 g/L , lactose, 12 g/L , mixed peptone, 12 g/L , salicin, 2 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 5 g/L , sucrose, 12 g/L , yeast extract, 3 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
Shigella spp., selective and differential for Salmonella spp., selective and differential for bacteria (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
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Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Regulatory Information
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Articles
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 375403-5G | 04061833322659 |
| 51490-500G | 04061832493060 |