55392
1-Hepten-3-ol
analytical standard
Synonym(s):
Butyl vinyl carbinol
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About This Item
Linear Formula:
CH3(CH2)3CH(OH)CH=CH2
CAS Number:
Molecular Weight:
114.19
EC Number:
225-579-9
UNSPSC Code:
85151701
PubChem Substance ID:
Beilstein/REAXYS Number:
1720340
MDL number:
grade
analytical standard
Quality Level
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.433
bp
153-156 °C (lit.)
density
0.836 g/mL at 20 °C, 0.836 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
CCCCC(O)C=C
InChI
1S/C7H14O/c1-3-5-6-7(8)4-2/h4,7-8H,2-3,5-6H2,1H3
InChI key
PZKFYTOLVRCMOA-UHFFFAOYSA-N
General description
1-Hepten-3-ol, an allylic alcohol, belongs to the class of volatile organic compounds (VOCs). It is commonly detected as a constituent of Hyacinthus orientalis L. flowers.
Application
1-Hepten-3-ol may be used as an analytical standard for the determination of the analyte in meat products, packaged vegetables, food products, wine, and fruit samples by gas chromatography (GC) based techniques.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
128.8 °F - closed cup
flash_point_c
53.8 °C - closed cup
Regulatory Information
危险化学品
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G Procida et al.
Journal of chromatography. A, 830(1), 175-182 (1999-02-19)
Salami are a typical seasoned sausage of Italy; a number of types are produced, according to local traditional recipes. As industrial production has taken place, a number of problems rise in obtaining products similar to the traditional ones. The use
J L Berdagué et al.
Journal of chromatography. A, 1146(1), 85-92 (2007-02-24)
The aim of this work was to devise a novel fully computerised chromatography-olfactometry system where eight sniffers detect volatile compounds obtained from a single chromatographic separation. The technical options taken to implement this system are described in detail. The new
Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable
Siripatrawan U and Harte BR
Analytica Chimica Acta, 581(1), 63-70 (2007)