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Merck
CN

55593

Aluminum Ionophore I

Selectophore, function tested

Synonym(s):

Morin, 2′,3,4′,5,7-Pentahydroxyflavone

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About This Item

Empirical Formula (Hill Notation):
C15H10O7
CAS Number:
Molecular Weight:
302.24
EC Number:
207-542-9
UNSPSC Code:
26111700
PubChem Substance ID:
Colour Index Number:
75660
MDL number:
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product line

Selectophore

quality

function tested

SMILES string

O=C1C(O)=C(C(C(O)=C2)=CC=C2O)OC3=CC(O)=CC(O)=C31

InChI

1S/C15H10O7/c16-6-1-2-8(9(18)3-6)15-14(21)13(20)12-10(19)4-7(17)5-11(12)22-15/h1-5,16-19,21H

InChI key

YXOLAZRVSSWPPT-UHFFFAOYSA-N

General description

Visit our Sensor Applications portal to learn more.

Application

Application as aluminum(III) selective potentiometric sensor

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

Selectophore is a trademark of Merck KGaA, Darmstadt, Germany


pictograms

Environment

hcodes

Hazard Classifications

Aquatic Chronic 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges



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Pichavaram Prahalathan et al.
Metabolism: clinical and experimental, 61(8), 1087-1099 (2012-03-06)
The present study was designed to evaluate the antihypertensive and antioxidant effect of morin, a flavonoid against deoxycorticosterone acetate (DOCA)-salt induced hypertension in male Wistar rats. Hypertension was induced in uninephrectomized rats (UNX) by weekly twice subcutaneous injection of DOCA
Anna Masek et al.
Food chemistry, 148, 18-23 (2013-11-23)
The process and the kinetics of the electrochemical oxidation of morin in an anhydrous electrolyte have been investigated using cyclic and differential pulse voltammetry. The oxidation mechanism proceeds in sequential steps related to the hydroxyl groups in the three aromatic
Javier Morales et al.
PloS one, 7(7), e40548-e40548 (2012-07-18)
Detection of singlet oxygen emission, λ(max) = 1270 nm, following laser excitation and steady-state methods were employed to measure the total reaction rate constant, k(T), and the reactive reaction rate constant, k(r), for the reaction between singlet oxygen and several flavonoids. Values