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About This Item
Empirical Formula (Hill Notation):
C18H32O2
CAS Number:
Molecular Weight:
280.45
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2210856
grade
analytical standard
Quality Level
assay
≥98.0% (HPLC)
form
liquid
shelf life
limited shelf life, expiry date on the label
concentration
~250 mg/mL in ethanol
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
single component solution
functional group
carboxylic acid
shipped in
wet ice
storage temp.
−20°C
SMILES string
CCCCC\C=C\C\C=C\CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6+,10-9+
InChI key
OYHQOLUKZRVURQ-AVQMFFATSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
55.4 °F
flash_point_c
13 °C
Regulatory Information
危险化学品
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Margit M McGowan et al.
Breast cancer research and treatment, 138(1), 175-183 (2013-02-19)
Conjugated linoleic acid (CLA) is widely used as a "nutraceutical" for weight loss. CLA has anticancer effects in preclinical models, and we demonstrated in vitro that this can be attributed to the suppression of fatty acid (FA) synthesis. We tested
Saïd Gharby et al.
Natural product communications, 8(1), 25-28 (2013-03-12)
Deforestation is an important matter for the argan forest whose preservation necessitates planting trees. Macroscopic parameters are urgently needed to identify trees presenting good potential as oil producers. This study demonstrates that argan oil produced from kernels of apiculate fruit
Martijn B Katan
Nederlands tijdschrift voor geneeskunde, 157(22), A6290-A6290 (2013-05-30)
A re-analysis of the Sydney Diet Heart Study (Ramsden et al., BMJ 2013) suggested that a diet high in linoleic acid increased the risk of coronary heart disease. The authors ascribe this to a lack of the omega-3 fatty acid
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 55769-1ML | 04061838083074 |

