55795
Acetaldehyde diethyl acetal
analytical standard
Synonym(s):
1,1-Diethoxyethane, Acetal
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
CH3CH(OC2H5)2
CAS Number:
Molecular Weight:
118.17
UNSPSC Code:
12352114
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-310-6
Beilstein/REAXYS Number:
1098310
MDL number:
grade
analytical standard
Quality Level
vapor density
4.1 (vs air)
vapor pressure
20 mmHg ( 20 °C), 8 mmHg ( 8 °C)
assay
≥98.0% (GC)
autoignition temp.
446 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
10.4 %
refractive index
n20/D 1.379-1.383 (lit.)
bp
102 °C (lit.)
density
0.831 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
CCOC(C)OCC
InChI
1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3
InChI key
DHKHKXVYLBGOIT-UHFFFAOYSA-N
General description
Acetaldehyde diethyl acetal is one of the precursors utilized for the synthesis of fragrances and pharmaceutical products.
Application
Acetaldehyde diethyl acetal may be used as a reference standard for the determination of acetaldehyde diethyl acetal in:
- Wine vinegars by headspace sorptive extraction−thermal desorption−gas chromatography−mass spectrometry (HSSE−TD−GC−MS).
- Distilled spirits by GC with flame ionization detection (FID) as well as GC-FID-MS.
- Organic red wines derived from Saccharomyces cerevisiae strains by GC-FID as well as HSSE-GC−MS.
- Cognac (brandy) by HS-GC-MS.
Still not finding the right product?
Explore all of our products under Acetaldehyde diethyl acetal
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
<68.0 °F - closed cup
flash_point_c
< 20 °C - closed cup
Regulatory Information
危险化学品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Determination of the composition of volatiles in cognac (brandy) by headspace gas chromatography-mass spectrometry
Panosyan AG, et al.
Journal of Analytical Chemistry, 56(10), 945-952 (2001)
Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains
Callejon RM, et al.
Analytica Chimica Acta, 660(1-2), 68-75 (2010)
Synthesis of diethylacetal: thermodynamic and kinetic studies
Silva VMTM and Rodrigues AE
Chemical Engineering Science, 56(4), 1255-1263 (2001)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 55795-1ML | 04061832583013 |