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About This Item
Linear Formula:
HOC6H4CH2CH2OH
CAS Number:
Molecular Weight:
138.16
EC Number:
207-930-8
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1859884
MDL number:
grade
purum
assay
≥97.0% (GC)
mp
89-92 °C
SMILES string
OCCc1ccc(O)cc1
InChI
1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2
InChI key
YCCILVSKPBXVIP-UHFFFAOYSA-N
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Biochem/physiol Actions
Antioxidant found in olive oil.
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Fernando Warleta et al.
Nutrients, 3(10), 839-857 (2012-01-19)
Over recent years, several studies have related olive oil ingestion to a low incidence of several diseases, including breast cancer. Hydroxytyrosol and tyrosol are two of the major phenols present in virgin olive oils. Despite the fact that they have
Pierpaolo Cavallo et al.
Antioxidants (Basel, Switzerland), 9(7) (2020-07-09)
Food plays a central role in health, especially through consumption of plant-derived foods. Functional foods, supplements, and nutraceuticals are increasingly entering the market to respond to consumer demand for healthy products. They are foods, supplements, and ingredients which offer health
Na Guo et al.
PloS one, 9(8), e103648-e103648 (2014-08-08)
Salidroside is one of the major phenolic glycosides in Rhodiola, which has been reported to possess various biological activities. In the present study the in vivo deglycosylation metabolism of salidroside was investigated and its aglycone p-tyrosol but not the original
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