57522
Isoeugenol, predominantly trans
analytical standard
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About This Item
Empirical Formula (Hill Notation):
C10H12O2
CAS Number:
Molecular Weight:
164.20
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24
MDL number:
SMILES string
O(C)c1c(ccc(c1)\C=C\C)O
InChI
1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+
InChI key
BJIOGJUNALELMI-ONEGZZNKSA-N
grade
analytical standard
assay
≥99.0% (sum of cis- and trans-isomers, GC)
shelf life
limited shelf life, expiry date on the label
concentration
≤5.0% (cis-isomer, GC)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
General description
Isoeugenol belongs to the class of phenylpropenes, a naturally occurring aroma compound found in various plant species. It is predominantly used as a flavoring agent in food products and beverages. Owing to its antioxidant and anti-inflammatory activities, it is commonly used in cosmetics, dentistry, and traditional medicine.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
Koeduka T, et al.
Proceedings of the National Academy of Sciences, 103(26), 10128-10133 (2006)
Chun Yeon Choi et al.
European journal of pharmacology, 576(1-3), 151-159 (2007-08-19)
Isoeugenol, which is a naturally occurring o-methoxyphenol in a variety of foods and essential oils, is known to have anti-inflammatory effects, although the mechanism is not clear. In the present study, we investigated the effect of isoeugenol on NF-kappaB signaling
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