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Merck
CN

60410

Sigma-Aldrich

Potassium sodium tartrate tetrahydrate

purum p.a., crystallized, ≥99.0% (NT)

Synonym(s):

L(+)-Tartaric acid potassium Sodium salt, Rochelle salt, Seignette salt

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About This Item

Linear Formula:
KOCOCH(OH)CH(OH)COONa · 4H2O
CAS Number:
6381-59-5
Molecular Weight:
282.22
Beilstein:
6113568
EC Number:
206-156-8
MDL number:
MFCD00150989
UNSPSC Code:
12352100
PubChem Substance ID:
329758957

Key Documents

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grade

purum p.a.

Assay

≥99.0% (NT)

optical activity

[α]20/D +22±1°, c = 1% in H2O

quality

crystallized

pH

7.0-8.5 (25 °C, 50 mg/mL in H2O)

anion traces

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

cation traces

Ca: ≤50 mg/kg
Cd: ≤50 mg/kg
Co: ≤50 mg/kg
Cu: ≤50 mg/kg
Fe: ≤50 mg/kg
Ni: ≤50 mg/kg
Pb: ≤50 mg/kg
Zn: ≤50 mg/kg

SMILES string

O.O.O.O.[Na+].[K+].O[C@H]([C@@H](O)C([O-])=O)C([O-])=O

InChI

1S/C4H6O6.K.Na.4H2O/c5-1(3(7)8)2(6)4(9)10;;;;;;/h1-2,5-6H,(H,7,8)(H,9,10);;;4*1H2/q;2*+1;;;;/p-2/t1-,2-;;;;;;/m1....../s1

InChI key

VZOPRCCTKLAGPN-ZFJVMAEJSA-L

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Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Potassium sodium (2R, 3R)-tartrate tetrahydrate: the paraelectric phase of Rochelle salt at 105K.
Gorbitz CH and Sagstuen E.
Acta Crystallographica Section E, Structure Reports Online, 64(4), 507-508 (2008)
Nandini P Shetty et al.
Journal of experimental botany, 60(15), 4287-4300 (2009-11-03)
The accumulation of the pathogenesis-related (PR) proteins beta-1,3-glucanase and chitinase and structural defence responses were studied in leaves of wheat either resistant or susceptible to the hemibiotrophic pathogen Septoria tritici. Resistance was associated with an early accumulation of beta-1,3-glucanase and
W F Tonnis et al.
Molecular pharmaceutics, 12(3), 684-694 (2015-01-13)
Protein-based biopharmaceuticals are generally produced as aqueous solutions and stored refrigerated to obtain sufficient shelf life. Alternatively, proteins may be freeze-dried in the presence of sugars to allow storage stability at ambient conditions for prolonged periods. However, to act as

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