60787
Kligler Agar
suitable for microbiology
Synonym(s):
Kligler Iron Agar
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About This Item
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L 
casein peptone, 10 g/L 
ferrous sulfate, 0.2 g/L 
glucose, 1 g/L 
lactose, 10 g/L 
meat extract, 3 g/L 
meat peptone, 10 g/L 
phenol red, 0.025 g/L 
sodium chloride, 5 g/L 
sodium thiosulfate, 0.5 g/L 
yeast extract, 3 g/L 
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
nonselective and differential for Citrobacter spp.
nonselective and differential for Enterobacter spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Yersinia spp.
nonselective and differential for coliforms
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Articles
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
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Kligler Agar
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