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Merck
CN

60787

Millipore

Kligler Agar

suitable for microbiology

Synonym(s):

Kligler Iron Agar

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.74
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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L
casein peptone, 10 g/L
ferrous sulfate, 0.2 g/L
glucose, 1 g/L
lactose, 10 g/L
meat extract, 3 g/L
meat peptone, 10 g/L
phenol red, 0.025 g/L
sodium chloride, 5 g/L
sodium thiosulfate, 0.5 g/L
yeast extract, 3 g/L

final pH

7.4±0.2 (25 °C)

application(s)

environmental
food and beverages

microbiology

suitability

nonselective and differential for Citrobacter spp.
nonselective and differential for Enterobacter spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Yersinia spp.
nonselective and differential for coliforms

Application

Useful differential medium in the study of gram-negative intestinal microorganisms.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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I J Kligler
The Journal of experimental medicine, 28(3), 319-322 (1918-09-01)
The three media as modified-Endo medium, neutral red-brilliant green, and the lead acetate Russell double sugar-have proved in our hands the best combination for the isolation and rapid differentiation of the various organisms belonging to the typhoid-dysentery group of bacilli.
A SIMPLE MEDIUM FOR THE DIFFERENTIATION OF MEMBERS OF THE TYPHOID-PARATYPHOID GROUP.
I J Kligler
American journal of public health (New York, N.Y. : 1912), 7(12), 1042-1044 (1917-12-01)

Articles

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。

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Kligler Agar

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