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About This Item
Linear Formula:
HOC6H3(OCH3)CH2OH
CAS Number:
Molecular Weight:
154.16
UNSPSC Code:
12164502
NACRES:
NA.24
PubChem Substance ID:
EC Number:
207-852-4
Beilstein/REAXYS Number:
1910044
MDL number:
InChI
1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
SMILES string
COc1cc(CO)ccc1O
InChI key
ZENOXNGFMSCLLL-UHFFFAOYSA-N
grade
analytical standard
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
mp
110-117 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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General description
Vanillyl alcohol belongs to the phenolic group of compounds which are widely used as oxidants in food products.
Application
Vanillyl alcohol may be used as a reference standard for the determination of vanillyl alcohol in:
- Processed lignin samples by ultra-high performance supercritical fluid chromatography combined with quadrupole time-of-flight mass spectrometry (UHPSFC-QTOF-MS).
- Herb liqueurs by gas chromatography-flame ionization detection (GC-FID), GC with mass spectrometry operating in electron impact (EI) mode and high performance liquid chromatography-ultraviolet (HPLC-UV) detection.
- Aqueous extracts of sesame (Sesanum indicum) oil by LC with tandem mass spectrometry (MS/MS) equipped with electrospray ionization source (ESI).
- Tall gastrodia tuber by HPLC-UV.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Ultra-high-performance supercritical fluid chromatography with quadrupole-time-of-flight mass spectrometry (UHPSFC/QTOF-MS) for analysis of lignin-derived monomeric compounds in processed lignin samples.
Prothmann J, et al.
Analytical and Bioanalytical Chemistry, 409(30), 7049-7061 (2017)
Identification and evaluation of anti-inflammatory properties of aqueous components extracted from sesame (Sesamum indicum) oil.
Deme P, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1087(4), 61-69 (2018)
Enzymatic production of bioactive docosahexaenoic acid phenolic ester.
Roby MH, et al.
Food Chemistry, 171, 397-404 (2015)
Determination of gastrodin, p-hydroxybenzyl alcohol, vanillyl alcohol, p-hydroxylbenzaldehyde and vanillin in tall gastrodia tuber by high-performance liquid chromatography.
Liu CL, et al.
Chromatographia, 55(5-6), 317-320 (2002)
Marco Aldo Ortenzi et al.
Polymers, 12(5) (2020-05-28)
Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging applications. To achieve this result, phenolic antioxidants were exploited as initiators in the ring opening polymerization of l-lactide.
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