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Merck
CN

61852

Vanillyl alcohol

analytical standard

Synonym(s):

4-Hydroxy-3-methoxybenzyl alcohol, NSC 3993, Vanillyl alcohol

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About This Item

Linear Formula:
HOC6H3(OCH3)CH2OH
CAS Number:
498-00-0
Molecular Weight:
154.16
UNSPSC Code:
12164502
NACRES:
NA.24
PubChem Substance ID:
329759695
EC Number:
207-852-4
Beilstein/REAXYS Number:
1910044
MDL number:
MFCD00004659

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InChI

1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3

SMILES string

COc1cc(CO)ccc1O

InChI key

ZENOXNGFMSCLLL-UHFFFAOYSA-N

grade

analytical standard

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

mp

110-117 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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General description

Vanillyl alcohol belongs to the phenolic group of compounds which are widely used as oxidants in food products.

Application

Vanillyl alcohol may be used as a reference standard for the determination of vanillyl alcohol in:
  • Processed lignin samples by ultra-high performance supercritical fluid chromatography combined with quadrupole time-of-flight mass spectrometry (UHPSFC-QTOF-MS).
  • Herb liqueurs by gas chromatography-flame ionization detection (GC-FID), GC with mass spectrometry operating in electron impact (EI) mode and high performance liquid chromatography-ultraviolet (HPLC-UV) detection.
  • Aqueous extracts of sesame (Sesanum indicum) oil by LC with tandem mass spectrometry (MS/MS) equipped with electrospray ionization source (ESI).
  • Tall gastrodia tuber by HPLC-UV.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK7766
BCCD2413
BCBV0783

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Ultra-high-performance supercritical fluid chromatography with quadrupole-time-of-flight mass spectrometry (UHPSFC/QTOF-MS) for analysis of lignin-derived monomeric compounds in processed lignin samples.
Prothmann J, et al.
Analytical and Bioanalytical Chemistry, 409(30), 7049-7061 (2017)
Determination of gastrodin, p-hydroxybenzyl alcohol, vanillyl alcohol, p-hydroxylbenzaldehyde and vanillin in tall gastrodia tuber by high-performance liquid chromatography.
Liu CL, et al.
Chromatographia, 55(5-6), 317-320 (2002)
Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.
Rodriguez-Solana R, et al.
Journal of the Institute of Brewing, 122(4), 653-660 (2016)
Identification and evaluation of anti-inflammatory properties of aqueous components extracted from sesame (Sesamum indicum) oil.
Deme P, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1087(4), 61-69 (2018)
Enzymatic production of bioactive docosahexaenoic acid phenolic ester.
Roby MH, et al.
Food Chemistry, 171, 397-404 (2015)
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