shelf life
limited shelf life, expiry date on the label
Quality Level
composition
ammonium ferric citrate, 0.5 g/L
bromocresol purple, 0.02 g/L
D(+)-glucose, 1 g/L
Ingredients: agar, 12.5 g/L
L-lysine monohydrochloride, 10 g/L
meat peptone, 5 g/L
sodium thiosulfate, 0.04 g/L
yeast extract, 3 g/L
final pH
6.7±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
nonselective and differential for Citrobacter spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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