Lysine Iron Agar

limited shelf life, expiry date on the label

100

ammonium ferric citrate, 0.5 g/L , bromocresol purple, 0.02 g/L , D(+)-glucose, 1 g/L , Ingredients: agar, 12.5 g/L , L-lysine monohydrochloride, 10 g/L , meat peptone, 5 g/L , sodium thiosulfate, 0.04 g/L , yeast extract, 3 g/L

6.7±0.2 (25 °C)

clinical testing
environmental
food and beverages, microbiology

nonselective and differential for Citrobacter spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae