62915
Lysine Iron Agar
suitable for microbiology
Select a Size
About This Item
shelf life
limited shelf life, expiry date on the label
Quality Level
composition
ammonium ferric citrate, 0.5 g/L , bromocresol purple, 0.02 g/L , D(+)-glucose, 1 g/L , Ingredients: agar, 12.5 g/L , L-lysine monohydrochloride, 10 g/L , meat peptone, 5 g/L , sodium thiosulfate, 0.04 g/L , yeast extract, 3 g/L
final pH
6.7±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
nonselective and differential for Citrobacter spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae
Application
Still not finding the right product?
Explore all of our products under Lysine Iron Agar
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 62915-500G | 04061832708560 |