shelf life
limited shelf life, expiry date on the label
composition
agar, 10.0 g/L , casein peptone, 15.0 g/L , dipotassium hydrogen phosphate, 4.0 g/L , D(+)-glucose, 2.0 g/L , sodium azide, 0.4 g/L , soya flour peptone, 5.0 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , yeast extract, 5.0 g/L
final pH
7.2±0.2 (37 °C)
application(s)
microbiology
Application
For the enumeration of enterococci in water and other liquids by the membrane filter technique acc. to Slanetz and Bartley.
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Numbers of enterococci in water, sewage, and feces determined by the membrane filter technique with an improved medium.
L W SLANETZ et al.
Journal of bacteriology, 74(5), 591-595 (1957-11-01)
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