65999
Apigeninidin chloride
analytical standard
Synonym(s):
4′,5,7-Trihydroxyflavylium chloride
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About This Item
Empirical Formula (Hill Notation):
C15H11ClO4
CAS Number:
Molecular Weight:
290.70
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
InChI key
GYQDOAKHUGURPD-UHFFFAOYSA-N
SMILES string
[Cl-].Oc1ccc(cc1)-c2ccc3c(O)cc(O)cc3[o+]2
InChI
1S/C15H10O4.ClH/c16-10-3-1-9(2-4-10)14-6-5-12-13(18)7-11(17)8-15(12)19-14;/h1-8H,(H2-,16,17,18);1H
grade
analytical standard
assay
≥97.0% (HPLC)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Y Aida et al.
Bioscience, biotechnology, and biochemistry, 60(9), 1495-1496 (1996-09-01)
In the structure of sakuranetin, which was isolated as a phytoalexin from the rice plant, the methoxy group at C-7 has been shown to be important for its high activity. Apigeninidin was isolated as a phytoalexin from sorghum, but it
Michael F Cohen et al.
Molecular plant-microbe interactions : MPMI, 15(9), 875-882 (2002-09-19)
The hrmA gene of the N2-fixing cyanobacterium Nostoc punctiforme functions in repressing the formation of transitory motile filaments, termed hormogonia, by plant-associated vegetative filaments. Here, we report that anthocyanins can contribute to induction of hrmA expression. Aqueous extract from fronds
Yun Xiong et al.
Food research international (Ottawa, Ont.), 137, 109671-109671 (2020-11-26)
In this study, comprehensive profiling of the phenolic compounds in sorghum grain was achieved by analysing the free and bound extracts of sorghum bran and kernel fractions from five Australian sorghum genotypes (1 white, 2 red, 1 brown and 1
Bhimalingeswarappa Geera et al.
Journal of food science, 77(5), C566-C572 (2012-04-12)
The growing interest in natural alternatives to synthetic petroleum-based dyes for food applications necessitates looking at nontraditional sources of natural colors. Certain sorghum varieties accumulate large amounts of poorly characterized pigments in their nongrain tissue. We used High Performance Liquid
Katja Zuther et al.
Molecular plant-microbe interactions : MPMI, 25(9), 1230-1237 (2012-06-08)
The smut fungus Sporisorium reilianum occurs in two varieties (S. reilianum f. sp. reilianum and S. reilianum f. sp. zeae) that cause head smut disease on sorghum and maize, respectively. Prior to plant infection, compatible haploid sporidia of S. reilianum
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