shelf life
limited shelf life, expiry date on the label
composition
disodium hydrogen phosphate, 3.5 g/L , Ferrioxamine E, 75 μg/L , peptone, 10 g/L , potassium dihydrogen phosphate, 1.5 g/L , sodium chloride, 5 g/L
final pH
7.3±0.2 (25 °C)
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
nonselective for Salmonella spp.
Quality Level
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Application
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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