70130
Methyl myristate
puriss., ≥99.0% (GC)
Synonym(s):
Methyl tetradecanoate, Myristic acid methyl ester
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Linear Formula:
CH3(CH2)12COOCH3
CAS Number:
Molecular Weight:
242.40
EC Number:
204-680-1
UNSPSC Code:
12352211
PubChem Substance ID:
Beilstein/REAXYS Number:
1773739
MDL number:
InChI key
ZAZKJZBWRNNLDS-UHFFFAOYSA-N
InChI
1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3
SMILES string
CCCCCCCCCCCCCC(=O)OC
grade
puriss.
assay
≥99.0% (GC)
refractive index
n20/D 1.436 (lit.), n20/D 1.438
bp
323 °C (lit.)
mp
18 °C (lit.)
density
0.855 g/mL at 25 °C (lit.)
Looking for similar products? Visit Product Comparison Guide
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 16(11), 3023-3029 (2006-03-24)
A series of esters and amides of myristic acid was synthesized and tested in vitro for antibacterial activity against gram-positive and gram-negative bacteria. All the compounds showed activity comparable to that of the standard drug, ciprofloxacin. The structural characteristics governing
Xian-Guo Zou et al.
Journal of agricultural and food chemistry, 62(43), 10594-10603 (2014-10-10)
In the present study, a human milk fat substitute (HMFS) enriched in medium-chain fatty acids (MCFAs) was synthesized through acidolysis reaction from Cinnamomum camphora seed oil (CCSO) with oleic acid in a solvent-free system. A commercial immobilized lipase, Lipozyme RM
Sonja Klee et al.
Rapid communications in mass spectrometry : RCM, 28(14), 1591-1600 (2014-06-05)
Atmospheric pressure chemical ionization (APCI) sources operated with point to plane DC discharges ('Coronas') frequently suffer from point electrode degradation and potentially lead to oxidation and/or fragmentation of the generated analyte ions. It is postulated that these adverse effects are
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service