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About This Item
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
product line
BioChemika
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | metabolite detection: suitable
application(s)
agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
storage temp.
2-8°C
suitability
Enterobacter spp., Neisseria spp., anaerobic bacteria, bacteria
General description
Other Notes
Sulfanilic acid (Cat. No. 86090) = Reagent A 100 g,
N,N-Dimethyl-1-naphthylamine (Sial D4011) = Reagent B 10 mL
Zinc (Cat. No. 93027) 1 g.
signalword
Warning
Storage Class
5.1B - Oxidizing hazardous materials
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Ox. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1
Regulatory Information
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Articles
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
对于微生物学家而言,最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 73426-1KT-F | 04061832867748 |


