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Merck
CN

73426

Nitrate Reduction Test

suitable for microbiology

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171621
Suitability:
Enterobacter spp., Neisseria spp., anaerobic bacteria, bacteria
Application(s):
agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
Technique(s):
microbe id | metabolite detection: suitable
Storage temp.:
2-8°C
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product line

BioChemika

Quality Level

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | metabolite detection: suitable

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

storage temp.

2-8°C

suitability

Enterobacter spp., Neisseria spp., anaerobic bacteria, bacteria

General description

Bacterial species may be differentiated on the basis of their ability to reduce nitrate to nitrite or nitrogenous gases. The reduction of nitrate may be coupled to anaerobic respiration in some species.

Other Notes

Nitrate broth (Cat. No. 72548) 100 g
Sulfanilic acid (Cat. No. 86090) = Reagent A 100 g,
N,N-Dimethyl-1-naphthylamine (Sial D4011) = Reagent B 10 mL
Zinc (Cat. No. 93027) 1 g.


signalword

Warning

Storage Class

5.1B - Oxidizing hazardous materials

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Ox. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1

Regulatory Information

动物来源培养基
危险化学品
易制爆化学品

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Articles

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

对于微生物学家而言,最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。

View All Articles

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Global Trade Item Number

SKUGTIN
73426-1KT-F04061832867748