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Merck
CN

74034

2-Tridecanone

analytical standard

Synonym(s):

Methyl undecyl ketone

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About This Item

Linear Formula:
CH3(CH2)10COCH3
CAS Number:
593-08-8
Molecular Weight:
198.34
EC Number:
209-784-0
UNSPSC Code:
12352200
NACRES:
NA.24
Beilstein/REAXYS Number:
1757402
MDL number:
MFCD00008968

Key Documents

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InChI

1S/C13H26O/c1-3-4-5-6-7-8-9-10-11-12-13(2)14/h3-12H2,1-2H3

InChI key

CYIFVRUOHKNECG-UHFFFAOYSA-N

SMILES string

CCCCCCCCCCCC(C)=O

grade

analytical standard

assay

≥96.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.435 (lit.)

bp

134 °C/10 mmHg (lit.), 263 °C (lit.)

mp

24-27 °C (lit.)

density

0.822 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

Quality Level

100

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General description

2-Tridecanone is an organic compound belonging to the class of ketones. It is a food aroma compound, widely used in the flavor and fragrance industry.

Application

2-Tridecanone may be used as an analytical reference standard for the quantification of the analyte in the following:        
  • Acerola fruit using GC and GC-MS techniques.        
  • Rosa hybrida using gas-chromatography coupled to mass spectrometry (GC-MS) technique.       
  • Ginger oil using capillary GC and GC-MS techniques.

pictograms

Environment
GHS09

signalword

Warning

hcodes

H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

224.6 °F - closed cup

flash_point_c

107 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCC2108
BCBT8644

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Bérengère de Laval et al.
Cell stem cell, 26(5), 657-674 (2020-03-15)
Hematopoietic stem cells (HSCs) maintain life-long production of immune cells and can directly respond to infection, but sustained effects on the immune response remain unclear. We show that acute immune stimulation with lipopolysaccharide (LPS) induced only transient changes in HSC
Fundamentals of Food Biotechnology, 2 (2009)
Gas chromatographic analysis of volatile components of ginger oil (Zingiber officinale Roscoe) extracted with liquid carbon dioxide
Chen C-C, et al.
Journal of Agricultural and Food Chemistry, 36(2), 322-328 (1988)
Natural and Artificial Flavoring Agents and Food Dyes
Handbook of Food Bioengineering, 7 (2017)
Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography?mass spectrometry
Kim JH, et al.
Journal of Chromatography A, 902(2), 389-404 (2000)
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