74948
D-Pinitol
analytical standard
Synonym(s):
3-O-Methyl-D-chiro-inositol
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About This Item
Empirical Formula (Hill Notation):
C7H14O6
CAS Number:
Molecular Weight:
194.18
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
MDL number:
grade
analytical standard
Quality Level
assay
≥98.0% (GC)
optical activity
[α]/D 65±5°, c = 1 in H2O
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
179-185 °C (lit.)
format
neat
SMILES string
CO[C@@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C7H14O6/c1-13-7-5(11)3(9)2(8)4(10)6(7)12/h2-12H,1H3/t2-,3-,4-,5-,6+,7+/m0/s1
InChI key
DSCFFEYYQKSRSV-KLJZZCKASA-N
General description
D-Pinitol is the main bioactive component of the antidiabetic plant, Bougainvillea spectabilis. It exhibits various beneficial effects on the human metabolism including anti-diabetic, anti-inflammatory, antihyperlipidemic and antioxidant functions.
Application
D-Pinitol can be used as an analytical reference standard for the determination of the analyte in carob syrup, and jojoba seed meal by various analytical techniques.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed)
Christou C, et al.
Journal of Chromatography. B, Biomedical Applications, 1116, 60-64 (2019)
P K M Anu Geethan et al.
Journal of biochemical and molecular toxicology, 22(4), 220-224 (2008-08-30)
D-pinitol (3-O-methyl-chiroinositol), an active principle of the traditional antidiabetic plant, Bougainvillea spectabilis, is claimed to exert insulin-like effects. This study was undertaken to evaluate the effect of D-pinitol on lipids and lipoproteins in streptozotocin (STZ)-induced diabetic Wistar rats. Rats were
Determination of D-pinitol in carob syrup
Tetik N, et al.
International Journal of Food and Nutrition Science, 62(6), 572-576 (2011)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 74948-25MG | 04061832897578 |