75343
Olive oil
tested according to Ph. Eur.
Synonym(s):
Olivae oleum virginale
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About This Item
agency
tested according to Ph. Eur.
Quality Level
form
viscous liquid
density
0.910 g/cm3
functional group
ester, oleic acid
lipid type
oils
shipped in
ambient
storage temp.
room temp
General description
Olive oil is extracted from the fruit of the olive tree. Oleic acid, phenolic compounds, and squalene are the key constituents of olive oil.
Application
Olive oil has been used:
- as a source of energy and carbon in the medium for lipase and biosurfactant production
- in pharmacological preparations of exemestane and estradiol
- in preparation of wax-oil lubricants to reduce the shear between skin and personal protective equipment (PPE)
Biochem/physiol Actions
Olive oil has a wide range of therapeutic and culinary applications. It is used as a source of fat in Mediterranean food. The anti-atherogenic effects of olive oil can contribute to the low rate of cardiovascular mortality. Long-term consumption of olive oil is proven to be good for human health and it aids in preventing breast cancer, and type 2 diabetes mellitus.
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
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Storage Class
10 - Combustible liquids
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
监管及禁止进口产品
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Kian Kun Yap et al.
Scientific reports, 11(1), 11537-11537 (2021-06-04)
Prolonged use of tight-fitting PPE, e.g., by COVID-19 healthcare workers leads to skin injuries. An important contributor is the shear exerted on the skin due to static friction at the skin-PPE interface. This study aims to develop an optimised wax-oil
Alexandra Foscolou et al.
Maturitas, 118, 60-66 (2018-11-13)
The potential health benefits of olive oil consumption, particularly within the context of the Mediterranean diet, have been extensively investigated. However, its specific health benefits remain to be confirmed. The aim of the present work is to review the scientific
María-Isabel Covas
Pharmacological research, 55(3), 175-186 (2007-02-27)
Olive oil is the primary source of fat in the Mediterranean diet which is associated with a low mortality for cardiovascular disease. In spite of this, data concerning olive oil consumption and primary end points for cardiovascular disease are scarce.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 40012 | 04061836951979 |
| 346160-800ML | 04061838135407 |
| 346160-100ML | 04061826761007 |
| 36967-1G | 04061836957421 |
| 75343-1L | 04061832907611 |