Key Documents

View All Documentation

75357

Olive oil

Name: Olive oil
Brand: SIAL

mixture of oleic acid, linoleic acid and linolenic acid

Select a Size

Change View

About This Item

CAS Number:

8001-25-0

UNSPSC Code:

12352211

MDL number:

MFCD00131764

Technical Service

Need help? Our team of experienced scientists is here for you.

Let Us Assist

Properties

refractive index

n20/D 1.47

density

0.91 g/mL at 20 °C

Description

Biochem/physiol Actions

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Still not finding the right product?

Explore all of our products under Olive oil

pictograms

GHS07

signalword

Warning

hcodes

H315

Hazard Classifications

Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

新产品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Differential effect of capsaicin treatment on pain-related behaviors after plantar incision.

Minna M Hamalainen et al.

The journal of pain : official journal of the American Pain Society, 10(6), 637-645 (2009-04-24)

We evaluated the effect of infiltration of dilute solutions of capsaicin, administered before plantar incision, on 3 pain-related behaviors: guarding pain, heat-withdrawal latency, and mechanical-withdrawal threshold. Perineural application of capsaicin was also studied and the appearance of the wound was